Dinner with Montchevre crumbled goat milk feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, CELLULOSE POWDER (TO PREVENT CAKING), RENNET.
Montchevre, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Montchevre
- Montchevre sun-dried tomato basil crumble goat cheese
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- Montchevre goat cheese crumbled, onion & basil
- Montchevre natural fresh goat cheese
- Montchevre spreadable goat cheese
- Montchevre fresh goat cheese, lemon
- Montchevre crumbled goat cheese, onion basil
- Montchevre goat milk cheddar
- Montchevre honey goat cheese, honey
- Montchevre goat cheese peppadew
Other feta
- Ezra's lite feta cheese slicedEzra's
- Gaea spicy greek yogurt and feta spreadGaea
- Freskos greek feta dip, avacado jalapeno cilantroFreskos
- Litehouse opa, greek yogurt dressing, kalamata fetaLitehouse
- Aidells organic smoked chicken sausage, spinach & fetaAidells
- Sonoma Premium atlantic salmon pinwheel with stuffing, spinach, fetaSonoma Premium
- Dietz & Watson feta cheese, fetaDietz & Watson
- Centrella crumbled feta cheeseCentrella
- Tampa Bay Fisheries, Inc. stuffed salmon with spinach & fetaTampa Bay Fisheries, Inc.
- Wildflour Bakehouse spinach fetaWildflour Bakehouse
Cooks as feta, milk. Half of it left? Use up the feta.