Dinner with Stoneridge cajun cheese cellar curds, cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, CAJUN SEASONING (SUGAR, CHILI PEPPER, CAYENNE PEPPER, SPICES, PAPRIKA, GARLIC, ONION, SOYBEAN OIL, SILICON DIOXIDE).
Stoneridge, cheese, serving 28 g, package 10 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other cheese
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- Palermo's cheese neighborhood pizzeria pizza, cheesePalermo's
- Seviroli cheese ravioli, cheeseSeviroli
- Briette creamy & buttery red soft-ripened cheese, creamy & buttery redBriette
- Briette creamy & mild lactose free soft-ripened cheese, creamy & mildBriette
- Marieke Gouda cumin gouda true farmstead cheese, cumin goudaMarieke Gouda
- Brazi Bites classic ranch brazilian cheese bread, classic ranchBrazi Bites
- Newman's Own cheese cauliflower crust thin and crispy pizza, cheeseNewman's Own
- Jafflz sloppy joe saucy beef and cheese in a wheat bread toasted pocket, sloppy joeJafflz
- Jafflz mac n' cheese sauce and pasta in a wheat bread toasted pocket, mac n' cheeseJafflz
Cooks as cheese. Half of it left? Use up the cheese.