Dinner with Stonewall Kitchen basil pesto aioli, basil pesto

CANOLA OIL, BASIL PESTO (BASIL, CANOLA OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES),OLIVE OIL, BASIL OIL (OLIVE OIL, CANOLA OIL,BASIL),GROUND WALNUTS (TREENUT),PINE NUT(TREENUT) LEMON JUICE, MINCED GARLIC,SALT, CITRIC ACID, DRIED MINCED GARLIC, PEPPER), SALTED EGGS (WHOLE EGGS, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), MUSTARD POWDER, CULTURED DEXTROSE, WHITE VINEGAR, LEMON JUICE CONCENTRATE, WATER, NATURAL FLAVOR, MIXED TOCOPHEROLS

Stonewall Kitchen, salad dressing & mayonnaise, serving 13 g, package 290 g/10.25 oz.. Ingredients as printed on the label.