Amy's vegan pesto artichoke pizza with quick salad
A frozen vegan pizza becomes dinner when you crisp it in a hot pan and make a raw salad alongside. The pesto and artichokes are already here, so you're mostly just heating and tossing greens. This shelf does the heavy lifting tonight.
About 70 calories a serving, 4 g protein, 13 g carbohydrate, 2 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 3 ounces mixed salad greens or arugula
- 1 lemon
From your shelf
- 1 pizza vegan pesto and roasted artichoke pizza, Amy's
Staples
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 clove garlic
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Slice the frozen pizza into quarters or leave whole and lay it flat in the pan. Cook for 8 to 10 minutes, checking once halfway through; the crust will crisp and the cheese will melt through. While the pizza cooks, tear the salad greens into a bowl.
- Mince 1 clove garlic and whisk it with 1 tablespoon olive oil, the juice of half the lemon, salt, and pepper. Toss the greens with the dressing.
- Slide the pizza onto a cutting board and serve alongside the salad, passing the remaining lemon wedge at the table.
Note Swap the greens for any raw vegetable that needs eating, or shred a carrot into the salad. Leftover pizza reheats in a skillet or stays edible cold the next day. Serve with more lemon or a hot sauce if you have it.
On the label
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), EXTRA VIRGIN OLIVE OIL, ARTICHOKES, ORGANIC BASIL, SOY CHEEZE - MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS, INULIN [CHICORY ROOT EXTRACT], AGAR AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC TOMATOES, ORGANIC RED ONIONS, ORGANIC AGAVE SYRUP, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, LEMON JUICE, YEAST, BLACK PEPPER, SPICES.
Amy's, pizza, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other artichokes
- Sosi's artichoke dill armenian yogurt dip, artichoke dillSosi's
- Orlando artichoke heartsOrlando
- Del Monte fresh cut whole artichoke heartsDel Monte
- Del Monte quartered artichoke heartsDel Monte
- Del Monte fresh cut quartered marinated artichoke heartsDel Monte
- Chef Flavas spinach artichoke dip, spinach artichokeChef Flavas
- Slutty Vegan bangin' spinach artichoke side dip plant-based snack, bangin' spinach artichokeSlutty Vegan
- Mama Antonina quartered artichoke heartsMama Antonina
- Vertullo artichoke bottomsVertullo
- Signature Farms quartered artichoke hearts in water, waterSignature Farms
Cooks as artichokes, frozen pizza, pesto. Half of it left? Use up the artichokes.