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Dinner with Stonewall Kitchen basil pesto aioli, basil pesto

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On the label

CANOLA OIL, BASIL PESTO (BASIL, CANOLA OIL, LEMON JUICE, PARMESAN CHEESE [CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES], OLIVE OIL, BASIL OIL [OLIVE OIL, CANOLA OIL, BASIL], PINE NUTS [TREENUT], GROUND WALNUTS [TREENUT], GARLIC, SALT, CITRIC ACID, DRIED GARLIC, BLACK PEPPER), SALTED EGGS (WHOLE EGGS, SALT), LEMON JUICE, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), MUSTARD POWDER, WHITE VINEGAR, WATER, NATURAL FLAVOR, TOCOPHEROLS (NATURAL ANTIOXIDANT)

Stonewall Kitchen, prepared pasta & pizza sauces, serving 13 GRM, package 10.25 oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other pesto

Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.