Dinner with Stonewall Kitchen basil pesto mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CARAMEL COLOR, SPICES), PURE CANE SUGAR, ROASTED GARLIC OIL (PURE OLIVE OIL, FRESH GARLIC), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRIED GARLIC, BASIL, BASIL OIL
Stonewall Kitchen, ketchup, mustard, bbq & cheese sauce, serving 5 GRM, package 220 g/7.75 oz. Ingredients as printed on the label.
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- Encore Seafoods atlantic salmon with pesto butter, atlantic with pesto butterEncore Seafoods
- Woodstock broccoli gnocchi with creamy pesto sauce organic plant powered plates, broccoli with creamy pesto sauceWoodstock
- Central Market organic pesto rosso, rossoCentral Market
- Stouffer's rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken tossed in a basil pesto sauce, rigatoni with chicken & pestoStouffer's
- Contadina tomato paste, pestoContadina
- Buitoni reduced fat pesto with basil, basilBuitoni
Cooks as pesto, mustard, italian seasoning.