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Dinner with Stonewall Kitchen buttermilk cracked peppercorn dressing

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On the label

CANOLA OIL, WATER, SALTED EGGS (WHOLE EGGS, SALT), LEMON JUICE, ROASTED GARLIC OIL (PURE OLIVE OIL, FRESH GARLIC), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BUTTERMILK POWDER (BUTTERMILK POWDER, MALTODEXTRIN (CORN), NATURAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT]), BLACK PEPPER, CULTURED DEXTROSE, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), MUSTARD POWDER, WHITE VINEGAR, GARLIC POWDER, LACTIC ACID, GUM ACACIA, XANTHAN GUM, SOY LECITHIN, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)

Stonewall Kitchen, salad dressing & mayonnaise, serving 30 ml, package 330 mL/11 fl oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other salad dressing

Cooks as salad dressing, black pepper. Half of it left? Use up the salad dressing.