Dinner with Private Selection parmesan & roasted garlic dressing, parmesan & roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE DISTILLED VINEGAR, CANOLA OIL, WATER, SUGAR, LEMON JUICE (FROM CONCENTRATE), SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES), RED WINE VINEGAR, TOMATO POWDER, MINCED ONION, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MINCED GARLIC, ROASTED GARLIC POWDER, MUSTARD FLOUR, ANNATTO SEED POWDER, BLACK PEPPER CITRIC ACID, XANTHAN GUM, RED PEPPER FLAKES, BASIL, OREGANO, OLEORESIN ROSEMARY.
Private Selection, salad dressing & mayonnaise, serving 30 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
- Private Selection sweet & savory four color potato medley, green beans & sugar snap peas, sweet & savory
- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
- Private Selection chicken tikka masala crowns, chicken tikka masala
- Private Selection vegetable samosas, vegetable
- Private Selection sundried tomato & roasted garlic topped with basil pesto, slices of mozzarella, sundried tomatoes and roasted garlic wood fired italian crust pizza, sundried tomato & roasted garlic
- Private Selection sesame ginger shrimp potstickers, sesame ginger shrimp
- Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetable
- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
Other parmesan
- Stater Bros. italian style six cheese blend low-moisture part-skim mozzarella, provolone, parmesan, romano, fontina & asiago finely shredded cheeses, italian style six cheese blendStater Bros.
- Hy-Vee parmesan finely shredded cheese, parmesanHy-Vee
- Hy-Vee pizza a blend of low-moisture part-skim mozzarella, provolone, romano and parmesan finely shredded cheeses, pizzaHy-Vee
- Hy-Vee spinach, parmesan, & bacon dip, parmesan & baconHy-Vee
- Stater Bros. parmesan grated cheese, parmesanStater Bros.
- Hy-Vee Select peppercorn parmesan flavored light gourmet cheese wedges, peppercorn parmesanHy-Vee Select
- Stater Bros. parmesan & romano grated cheeses, parmesan & romanoStater Bros.
- Big Y parmesan shredded cheese, parmesanBig Y
- Raley's fancy shredded parmesan cheeseRaley's
- Giant Eagle organic parmesan pasta sauceGiant Eagle
Cooks as parmesan, garlic, salad dressing. Half of it left? Use up the parmesan.