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Dinner with Stonewall Kitchen creole mustard grille sauce

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On the label

DIJON MUSTARD (YELLOW SEED, ORIENTAL SEED, CHILI PEPPER, SALT, VINEGAR, WATER, CARAMEL COLOR, TURMERIC), BROWN SUGAR, WATER, TOMATO PASTE, WHITE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SMOKED PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER, DRIED GARLIC, SALT

Stonewall Kitchen, other cooking sauces, serving 30 ml, package 330 mL/11 fl oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other mustard

Cooks as mustard. Half of it left? Use up the mustard.