Dinner with Stonewall Kitchen ghost pepper queso dip, queso

WATER, TOMATOES (TOMATOES, TOMATO PUREE, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), *DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRY YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), ONION, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), SWEET RED PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), SWEET GREEN PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), *CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPEO PEPPERS, GLUCONIC ACID, NATURAL FLAVOR, DEHYDRATED GARLIC POWDER, DEHYDRATED GHOST PEPPER, *CONTAINS A BIOENGINEERED FOOD INGREDIENT

Stonewall Kitchen, seasoning mixes, salts, marinades & tenderizers, serving 33 GRM, package 16 oz. Ingredients as printed on the label.