Dinner with Stonewall Kitchen spicy cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, WHEY, WHEY PROTEIN CONCENTRATE, DEXTROSE, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ANNATTO AND PAPRIKA AS COLOR, SPICE EXTRACTIVES, NATURAL FLAVOR, POLYSORBATE 60), TOMATOES, ONIONS, SWEET GREEN PEPPERS, CANOLA OIL, TOMATO PUREE, SWEET RED PEPPERS, JALAPENO PEPPERS, GLUCONIC ACID, GARLIC POWDER, SALT, ONION POWDER, CHIPOTLE PEPPER
Stonewall Kitchen, cheese, serving 33 GRM, package 16 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen maine dipping oil, sea salt & black pepper
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- Stonewall Kitchen aiali, roasted garlic
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen classic vodka sauce
- Stonewall Kitchen roasted garlic basil sauce
- Stonewall Kitchen mom's meatloaf starter
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta