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Dinner with Stonewall Kitchen habanero mango aioli

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On the label

CANOLA OIL, WHOLE SALTED EGGS (WHOLE EGGS, SALT), HABANERO OIL (PURE OLIVE OIL, HABANERO PEPPERS), WHITE VINEGAR, MUSTARD (MUSTARD SEED, VINEGAR, WATER, TURMERIC, CHILI PEPPER), WATER, PURE CANE SUGAR, TOMATO PASTE, TOMATOES, MUSTARD POWDER, BROWN SUGAR, MANGO CONCENTRATE, RAISINS, DRIED GARLIC, RED BELL PEPPER, VINEGAR, HABANERO PEPPER PUREE (HABANERO PEPPERS, WATER, CITRIC ACID), DICED ONION, MINCED GARLIC, SALT, SPICES. CURRY POWDER, NATURAL FLAVOR AND TOCOPHEROLS, RED CHILI PEPPER FLAKES.

Stonewall Kitchen, salad dressing & mayonnaise, serving 15 GRM, package 10.25 oz/290 g. Ingredients as printed on the label.

More from Stonewall Kitchen

Other mango

Cooks as mango. Half of it left? Use up the mango.