Dinner with Stonewall Kitchen traditional marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID), WATER, TOMATO PASTE, CIDER VINEGAR, ROASTED GARLIC, BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL, PURE CANE SUGAR, ONION, SALT, DRIED GARLIC
Stonewall Kitchen, prepared pasta & pizza sauces, serving 129 GRM, package 18.5 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other marinara
- Rao's vodka arrabbiata sauce, vodka arrabbiataRao's
- Don Pepino spaghetti sauceDon Pepino
- Classico fire roasted tomato & garlic pasta sauce, fire roasted tomato; garlicClassico
- Classico italian sausage with peppers & onions pasta sauceClassico
- Don Bruno vodka sauceDon Bruno
- Frescorti marinara pasta sauceFrescorti
- Victoria organic pomodoro marinara sauceVictoria
- Cento porcini pasta sauceCento
- Ferrara tomato & basil spaghetti pasta sauce, tomato; basilFerrara
- Ferrara arrabbiata spicy red pepper pasta sauceFerrara
Cooks as marinara. Half of it left? Use up the marinara.