Dinner with Stonewall Kitchen wasabi ginger sauce, wasabi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURE CANE SUGAR, WATER, WHITE VINEGAR, ONION, HONEY, BROWN SUGAR, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WASABI POWDER (WASABI, MUSTARD, HORSERADISH, MALTODEXTRIN, PARSLEY, SOYBEAN OIL, ASCORBIC ACID, NATURAL FLAVOR), GINGER PURE (GINGER, CITRIC ACID), ROASTED GARLIC, MUSTARD POWDER, SPICES, LIME JUICE CONCENTRATE, SALT, CANOLA OIL, SESAME OIL, SOY LECITHIN, XANTHAN GUM, CAPSICUM OIL
Stonewall Kitchen, oriental, mexican & ethnic sauces, serving 30 IU, package 330 mL/11 fl oz. Ingredients as printed on the label.
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Other ginger
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- Cuadraditas ginger tortillas, gingerCuadraditas
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- Laziza International chicken spice mix, garlic & gingerLaziza International
- Marie's sesame ginger dressing, sesame gingerMarie's
- Kinder's teriyaki with sesame & ginger marinade & sauce, teriyaki with sesame & gingerKinder's
- Franklin Farms sesame ginger flavored extra firm tofu bites, sesame gingerFranklin Farms
- Bragg carrot ginger organic apple cider vinegar shot, carrot gingerBragg
Cooks as ginger. Half of it left? Use up the ginger.