Dinner with Stouffer's creamed spinach chopped spinach in a parmesan & romano cheese sauce, creamed spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, SKIM MILK, SOYBEAN OIL, WATER, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK SALT, ENZYMES), MODIFIED CORNSTARCH, DRIED ONIONS, BLEACHED WHEAT FLOUR, SALT, GARLIC PUREE, XANTHAN GUM, SPICE,SEASONING (WHEAT STARCH, EXTRACTS OF ANNATTO & TURMERIC COLOR, NATURAL FLAVOR), YEAST EXTRACT, CULTURED WHEY.
Stouffer's, frozen vegetables, serving 120 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other parmesan
- Dutch Farms freshly grated parmesanDutch Farms
- Belgioioso grated parmesan cheeseBelgioioso
- Murray's shaved parmigiano reggianoMurray's
- Murray's shredded parmigiano reggianoMurray's
- Pepperidge Farm goldfish, butter parmesan macaroni & cheesePepperidge Farm
- Buitoni parmesan freshly shredded cheese, parmesanBuitoni
- Hautly Cheese Company parmesan cheeseHautly Cheese Company
- Meijer 5 cheese real asiago, cheddar, mozzarella, provolone & parmesan cheeses garlic bread, 5 cheeseMeijer
- Castellino olives stuffed with parmesan creamCastellino
- Renaissance Food Group parmesan & garlic potatoesRenaissance Food Group
Cooks as parmesan, spinach. Half of it left? Use up the parmesan.