Dinner with Pepperidge Farm goldfish, butter parmesan macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX [DEHYDRATED WHEY, NONFAT MILK, CORN MALTODEXTRIN, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, MODIFIED CORNSTARCH, SUGAR, SOYBEAN OIL, DEHYDRATED BUTTER (CREAM, SALT), NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, CREAM, BUTTER (CREAM, NATURAL FLAVORING), SODIUM CASEINATE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICES]
Pepperidge Farm, pasta dinners, serving 70 g, package 5.5 oz/156 g. Ingredients as printed on the label.
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Other parmesan
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- Hautly Cheese Company parmesan cheeseHautly Cheese Company
- Meijer 5 cheese real asiago, cheddar, mozzarella, provolone & parmesan cheeses garlic bread, 5 cheeseMeijer
- Castellino olives stuffed with parmesan creamCastellino
- Renaissance Food Group parmesan & garlic potatoesRenaissance Food Group
- Signature Cafe ziti pasta, italian style sausage, mozzarella and parmesan cheeses with ziti sauceSignature Cafe
- Reser's Fine Foods roasted garlic mashed potatoes with real milk, butter, roasted garlic, & parmesan cheeseReser's Fine Foods
- Best Choice grated cheese blend, parmesan & romanoBest Choice
- Hy-Vee tomato basil soup with parmesan, tomato basilHy-Vee
- Hy-Vee italian sausage & kale in parmesan broth soup, italian sausage & kaleHy-Vee
Cooks as parmesan, butter, macaroni. Half of it left? Use up the parmesan.