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Dinner with Stouffer's fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, fettuccini alfredo with broccoli

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On the label

INGREDIENTS: ORGANIC SKIM MILK, COOKED ORGANIC FETTUCINE PASTA (WATER, ORGANIC DURUM FLOUR), BROCCOLI, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), ORGANIC BUTTER (ORGANIC CREAM, SALT), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, RICE STARCH, SEA SALT, SPICE, GARLIC POWDER.

Stouffer's, frozen dinners & entrees, serving 242 g, package 28 1/4 oz/800 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, broccoli, pasta. Half of it left? Use up the parmesan.