Dinner with Stouffer's five cheese lasagna freshly made pasta with a blend of five cheeses & seasoned tomato sauce, five cheese lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, WATER, TOMATO JUICE, ONIONS, SOYBEAN OIL, MODIFIED CORNSTARCH, SUGAR, SALT, SPICES, GARLIC PUREE, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE. CHEESE: LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED GARLIC, SUGAR, YEAST, ONION POWDER, SPICES, SOYBEAN OIL. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR.
Stouffer's, frozen dinners & entrees, serving 304 g, package 10 3/4 oz/304 g. Ingredients as printed on the label.
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Cooks as cheese, tomatoes, lasagna noodles. Half of it left? Use up the cheese.