Dinner with Stouffer's loaded cheddar potato bake diced potatoes in a creamy cheddar cheese sauce accented with chives & bacon cups, loaded cheddar potato bake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, CANOLA OIL, ONIONS, SOYBEAN OIL, SALT, CHIVES, SPICE. POTATO: POTATOES, SODIUM ACID PYROPHOSPHATE. BACON: COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR).
Stouffer's, frozen prepared sides, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bacon, cheddar, potatoes. Half of it left? Use up the bacon.