Dinner with California Pizza Kitchen bbq recipe chicken with bacon applewood-smoked bacon, bbq-seasoned white meat chicken, red onions, cilantro, smoked gouda & mozzarella cheeses, and sweet and tangy bbq sauce on our hand-tossed style crust pizza, bbq recipe chicken with bacon

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID [DOUGH CONDITIONER]), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, SPICE, NATURAL FLAVOR), COOKED DICED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SUGAR, SALT, YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER], WHEAT FLOUR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, TOMATO POWDER, CORNSTARCH, MOLASSES POWDER [REFINERS SYRUP, CANE MOLASSES, CARAMEL COLOR], SODIUM PHOSPHATES, NATURAL FLAVOR, FLAVOR [CORN MALTODEXTRIN, SALT, NATURAL FLAVORS, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR], YEAST EXTRACT, CARAMEL COLOR, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, SPICES, SALT, CITRIC ACID, MALIC ACID, CHILI PEPPER, EXTRACTIVES OF PAPRIKA), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED ONIONS, CILANTRO

California Pizza Kitchen, pizza, serving 151 g, package 15.9 oz/453 g. Ingredients as printed on the label.