Stouffer's BBQ Bacon Burger Skillet with Greens
This frozen comfort classic turns into a quick weeknight skillet when you brown the contents and build around it. The bacon and bbq sauce are already in there, so you're mostly heating and stretching it with a green vegetable and a carb. Buy something fresh to round it out.
About 300 calories a serving, 22 g protein, 2 g carbohydrate, 23 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
You need 1 package Stouffer's pub classics bbq recipe with bacon burger, 1 tablespoon butter, to taste salt, to taste pepper, 4 ounces fresh spinach or kale, 2 hamburger buns.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the contents of the frozen package, breaking it apart with a spoon as it thaws, until the beef is no longer pink and the potatoes are heated through, about 8 minutes.
- Once the mixture is hot, add 4 ounces of fresh spinach or kale, stirring until wilted, about 2 minutes. Season with salt and pepper to taste.
- Divide between two plates and serve on or alongside 2 hamburger buns, with the skillet juices spooned over.
- Toast the buns lightly if you like them warm and crisp.
Note Swap the greens for a side salad if you prefer. Leftovers keep in the fridge for two days, reheated gently. Serve with pickles, onion slices, or a cold slaw on the side to freshen it up.
On the label
POTATOES, COOKED GROUND BEEF, WATER, CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), SKIM MILK, 2% OR LESS OF SOYBEAN OIL, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), TEXTURED SOY FLOUR, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE, BROWN SUGAR, GARLIC PUREE, MODIFIED CORNSTARCH, ONIONS, APPLE CIDER VINEGAR, WHEY PROTEIN CONCENTRATE, SALT, PINEAPPLE JUICE CONCENTRATE, CHILI PEPPER, HONEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, PAPRIKA, MODIFIED TAPIOCA STARCH, SEASONING (YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, SALT, TAPIOCA DEXTRIN), DRIED CHIVES, MOLASSES, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARRAGEENAN, DRIED BEEF BROTH, FLAVORS, MALTODEXTRIN, FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, GRILL FLAVOR [FROM SUNFLOWER OIL]), CARAMEL COLOR, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, LACTIC ACIC
Stouffer's, frozen dinners & entrees, serving 354 GRM, package 12.5 oz. Ingredients as printed on the label.
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Cooks as bacon, barbecue sauce, burgers. Half of it left? Use up the bacon.