A frozen french bread pizza gets a quick finish in the oven and lands on a bed of peppery greens. The label promises vegetables under all that cheese, so dinner comes in two minutes of hands-on time and four minutes in the heat.

Serves 2. 9 minutes, 2 at the stove.

About 200 calories a serving, 3 g protein, 14 g carbohydrate, 16 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the oven to 425°F [220°C] and slide the frozen french bread pizza onto the middle rack. Set a timer for four minutes.4 min
2. While the pizza bakes, toss 4 ounces of baby arugula with 2 tablespoons of oil, a pinch of salt, and pepper to taste. Divide between two plates.
3. When the oven timer sounds and the cheese is bubbling, pull the pizza out and let it rest for one minute. Squeeze half a lemon over the arugula on each plate.
4. Slice the pizza in half and set one piece on each bed of greens. Serve at once.

Note Swap the arugula for baby spinach or shredded romaine tossed with the lemon. Leftover pizza keeps wrapped in foil for two days and reheats at 375°F [190°C] for five minutes. Serve with a cold beer or sparkling water.