Dinner with Digiorno spicy sausage pomodoro rosemary focaccia bread topped with italian sausage, fire roasted peppers, premium blend of cheeses and fiery arrabbiata sauce, spicy sausage pomodoro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, YEAST, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, ROSEMARY, SALT, ASCORBIC ACID), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), RED AND GREEN BELL PEPPERS, TOMATO PUREE (TOMATOES, CITRIC ACID), WATER, 2% OR LESS OF TOMATO PASTE, PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), EXTRA VIRGIN OLIVE OIL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC, BASIL, SPICES, CITRIC ACID.
Digiorno, pizza, serving 122 g, package 8.5 oz/243 g. Ingredients as printed on the label.
More from Digiorno
- Digiorno pepperoni cheese stuffed crust pizza, pepperoni
- Digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese
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- Digiorno primo italian sausage italian sausage, bell peppers & caramelized onions thin pizza, primo italian sausage
- Digiorno meatball marinara italian style meatballs with mozzarella cheese over a marinara sauce italian style favorites pizza, meatball marinara
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- Digiorno three meat sausage, pepperoni, beef topping cheese stuffed crust pizza, three meat
- Digiorno supreme speciale italian sausage, premium pepperoni, red & green peppers, caramelized onions hand-tossed style crust pizza, supreme speciale
- Digiorno quattro formaggi/four cheese premium mozzarella, fontina, parmesan & pecorino romano cheeses hand-tossed style crust pizza, quattro formaggi/four cheese
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Cooks as sausage, roasted red peppers, bread. Half of it left? Use up the sausage.