Dinner with Sugar Brook barle cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, CREAM, WHEAT BEER, WATER, SALT, XANTHAN GUM, AND SORBIC ACID TO PROTECT FRESHNESS.
Sugar Brook, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar.