Dinner with Sugar Brook swiss almond cheese ball
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENT STATEMENT: SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, MILKFAT, WATER, ALMONDS, SALT, LACTIC ACID, XANTHAN GUM, AND SORBIC ACID AND NISIN, AS PRESERVATIVES.
Sugar Brook, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as swiss cheese, sugar. Half of it left? Use up the swiss cheese.