Dinner with Sugar Brook wisconsin cheddar and blue cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER CREAM, WATER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), SALT, XANTHAN GUM, SORBIC ACID TO PROTECT FRESHNESS AND ANNATTO COLOR.
Sugar Brook, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Sugar Brook
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Cooks as cheddar, blue cheese, margarine. Half of it left? Use up the cheddar.