Dinner with Sukina instant japanese fresh udon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
Sukina, all noodles, serving 200 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Sukina
Other udon
- Jang Foods udon noodleJang Foods
- Signature Select japanese-style soba noodles, japanese-styleSignature Select
- Nago all natural cold soba noodles with soda sauce & sushi gingerNago
- Annie Chun's fully-cooked vegan udon noodlesAnnie Chun's
- Koyo udon organic noodles, udonKoyo
- Wegmans udon noodlesWegmans
- Organic Planet organic traditional whole wheat udon oriental noodlesOrganic Planet
- Myojo udon noodle soup, beefMyojo
- Annie Chun's japanese-style udon soup bowl with cooked udon noodles a comforting medley of tofu & vegetables in a delicate broth, japanese-style udonAnnie Chun's
- Annie Chun's japanese-style miso with cooked udon noodles soup bowl, japanese-style misoAnnie Chun's
Cooks as udon. Half of it left? Use up the udon.