Dinner with Frontera mild 3 bean & grain blend, new mexico chile sauce, peppers, onions, plantains, chard & kale taco bowl, 3 bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BEANS (WATER, BLACK, PINTO AND WHITE KIDNEY BEANS, CHICKPEAS), NEW MEXICO CHILE SAUCE (FIRE-ROASTED TOMATOES, WATER, APPLE CIDER VINEGAR, ONIONS, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHILE, GARLIC, ANCHO CHILE, SALT, CONTAINS LESS THAN 2% OF: FIRE-ROASTED RED BELL PEPPER PUREE, TOMATO PASTE, CHIPOTLE CHILE, PAPRIKA), COOKED GRAIN BLEND (WATER, BROWN RICE, WHITE RICE, RED RICE, AMARANTH), RED BELL PEPPERS, ONIONS, FRIED PLANTAINS (PLANTAINS, PALM OIL), CHARD, KALE, SPINACH, CILANTRO.
Frontera, frozen dinners & entrees, serving 317 g. Ingredients as printed on the label.
More from Frontera
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Other kale
- Full Circle Market golden quinoa & kale soup, golden quinoa & kaleFull Circle Market
- Full Circle Market chopped kaleFull Circle Market
- The Pioneer Woman roasted sweet potatoes with kale lightly coated in a butter sauce, topped with parmesan cheese casserole, sweet potato & kaleThe Pioneer Woman
- Kashi red curry chicken, kashi 7 whole grains & sesame pilaf chicken breast with fire-roasted sweet potato, red peppers, bok choy, bamboo shoots & kale & zesty thai style red curry sauceKashi
- Prego protein from vegetables chickpea & kale saucePrego
- Distinctive Foods chicago artisan flatbread, spinach, kale, garlic & sea saltDistinctive Foods
- Victoria's Garden Grown organic dressing, kale lemon herbVictoria's Garden Grown
- Brightfresh micro kale mix, micro greensBrightfresh
- Three Little Pigs salmon & kale terrineThree Little Pigs
- Sass kale caesar saladSass
Cooks as kale, onions, frozen dinner. Half of it left? Use up the kale.