Dinner with Sun Of Italy basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED SUNFLOWER SEED OIL, GRANA PADANO CHEESE (COW'S MILK, SALT, ANIMAL RENNET, EGG LYSOZYME, CHEESE CULTURES), CASHEWS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET, CHEESE CULTURES), POTATO STARCH, SALT, PINE NUTS, GARLIC, SUGAR, LACTIC ACID.
Sun Of Italy, prepared pasta & pizza sauces, serving 15 g, package 185 g/6.5 oz. Ingredients as printed on the label.
More from Sun Of Italy
- Sun Of Italy whole peeled tomatoes
- Sun Of Italy pitted ripe olives
- Sun Of Italy imported oil cured olives
- Sun Of Italy sliced hot jalapeno peppers
- Sun Of Italy spanish olives, stuffed manzanilla
- Sun Of Italy kalamata olives
- Sun Of Italy mild cherry peppers, mild
- Sun Of Italy ground hot cherry peppers
- Sun Of Italy ripe olives
- Sun Of Italy italian diced tomatoes
Other pesto
- Pop & Cook pesto saucePop & Cook
- Sacla Italia classic basil pesto sauceSacla Italia
- Racconto garden fresh herb pestoRacconto
- Marie's basil pesto vinaigrette, basil pestoMarie's
- Private Selection basil pesto, basilPrivate Selection
- Candoni original pestoCandoni
- Divina basil pestoDivina
- Meditalia basil pestoMeditalia
- Ranise ligurian basil pestoRanise
- Ritrovo Selections pesto rosso, sun-dried tomato, basil and almond pestoRitrovo Selections
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.