Dinner with Sun Of Italy fire roasted peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED PEPPERS, WATER, SALT, CITRIC ACID.
Sun Of Italy, pickles, olives, peppers & relishes, serving 130 g, package 199 g/7 oz. Ingredients as printed on the label.
More from Sun Of Italy
- Sun Of Italy whole peeled tomatoes
- Sun Of Italy pitted ripe olives
- Sun Of Italy imported oil cured olives
- Sun Of Italy sliced hot jalapeno peppers
- Sun Of Italy spanish olives, stuffed manzanilla
- Sun Of Italy kalamata olives
- Sun Of Italy mild cherry peppers, mild
- Sun Of Italy ground hot cherry peppers
- Sun Of Italy ripe olives
- Sun Of Italy italian diced tomatoes
Other roasted red peppers
- Giant Eagle roasted red peppers, roastedGiant Eagle
- Hannaford whole roasted red peppersHannaford
- Egg Harbor Seafood shrimp scampi with spinach + roasted red peppers, spinach + roasted red peppersEgg Harbor Seafood
- 365 Whole Foods Market fire roasted red peppers, fire roasted365 Whole Foods Market
- Birds Eye fire roasted peppers & onions, fire roastedBirds Eye
- Ferrara roasted peppers, roastedFerrara
- Ferrara roasted peppers, roastedFerrara
- Daily Chef red whole roasted peppers, redDaily Chef
- Brad's Organic organic roasted red peppers, roastedBrad's Organic
- Marco Polo garlic roasted peppersMarco Polo
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.