Dinner with Sunny Select tortelloni italian sausage, tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), LIQUID WHOLE EGG WATER FILLING: ITALIAN SAUSAGE PORK SALT, STEAK SEASONING (SPICES [BLACK PEPPER, CARAWAY, CHILI PEPPER CORIANDER, BAY LEAVES] DEHYDRATED ONION SUNFLOWER OIL), ONION POWDER GARLIC POWDER GROUND FENNEL GROUND ROSEMARY BLACK PEPPER, GROUND CHILI) TOASTED WHEAT CRUMBS (WHEAT FLOUR YEAST) WATER. CANOLA OIL, WHITE COOKING WINE (WHITE WINE SALT, SULPHITES), PARMESAN CHEESE (MILK BACTERIAL CULTURE, SALT, LIPASE MICROBIAL ENZYME).
Sunny Select, pasta by shape & type, serving 115 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Sunny Select
- Sunny Select garlic knots, garlic
- Sunny Select french fried crinkle cut sweet potatoes
- Sunny Select mixed vegetables
- Sunny Select green peas
- Sunny Select mixed vegetables
- Sunny Select chopped spinach
- Sunny Select meat lasagna
- Sunny Select meat lasagna
- Sunny Select chicken natural biscuit snack bites, chicken
- Sunny Select peas and carrots
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- Bellatoria breadcrumb artisan crust sausage pizza, breadcrumb artisan crustBellatoria
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- Sonoma Flatbreads plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppersSonoma Flatbreads
- Daiya supreme with meatless italian sausage style crumbles, mushrooms & bell peppers thin crust gluten-free pizza, supremeDaiya
Cooks as sausage. Half of it left? Use up the sausage.