Dinner with Ta'amti jachnun traditional rolled dough, jachnun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND PALM), MONO- AND DIGLYCERIDES (EMULSIFIER), SOY LECITHIN (EMULSIFIER), SALT, SUGAR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Ta'amti, frozen appetizers & hors d'oeuvres, serving 200 g, package 35.3 OZ/1 kg. Ingredients as printed on the label.
More from Ta'amti
- Ta'amti bourekas puff pastry, spinach
- Ta'amti potato bourekas, potato
- Ta'amti falafel balls
- Ta'amti vegetarian cigars
- Ta'amti potato cigars
- Ta'amti malawach pan phyllo bread
- Ta'amti pizza bourekas, pizza
- Ta'amti cheese bourekas, cheese
- Ta'amti green olive tapenade spread for pastries and cheeses
- Ta'amti pitted olives