Dinner with Ta'amti vegetarian cigars
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED SOYBEAN FLAKES (WATER, SOYBEAN FLAKES), WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND / OR RAPESEED), POTATO FLAKES, SALT, SPICES, CORN STARCH, SUGAR, MALTODEXTRIN, WHEAT GLUTEN, DISTARCH PHOSPHATE (EMULSIFIER), FOOD COLORANT: MALT BARLEY EXTRACT
Ta'amti, frozen appetizers & hors d'oeuvres, serving 102 GRM, package 14.4 oz. Ingredients as printed on the label.
More from Ta'amti
- Ta'amti bourekas puff pastry, spinach
- Ta'amti potato bourekas, potato
- Ta'amti jachnun traditional rolled dough, jachnun
- Ta'amti falafel balls
- Ta'amti potato cigars
- Ta'amti malawach pan phyllo bread
- Ta'amti pizza bourekas, pizza
- Ta'amti cheese bourekas, cheese
- Ta'amti green olive tapenade spread for pastries and cheeses
- Ta'amti pitted olives