Dinner with Ta'amti pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, CITRIC ACID, ACETIC ACID, GARLIC, SPICES.
Ta'amti, pickles, olives, peppers & relishes, serving 15 g, package 15.9 OZ/450 g. Ingredients as printed on the label.
More from Ta'amti
- Ta'amti bourekas puff pastry, spinach
- Ta'amti potato bourekas, potato
- Ta'amti jachnun traditional rolled dough, jachnun
- Ta'amti falafel balls
- Ta'amti vegetarian cigars
- Ta'amti potato cigars
- Ta'amti malawach pan phyllo bread
- Ta'amti pizza bourekas, pizza
- Ta'amti cheese bourekas, cheese
- Ta'amti green olive tapenade spread for pastries and cheeses
Other olives
- Shoprite spanish sliced salad olives, spanishShoprite
- Wildfare creamy pistachio butter with extra virgin olive oil, creamyWildfare
- Wildfare wood-fried green olive salad, green oliveWildfare
- Wildfare extra virgin olive oilWildfare
- De La Rosa 613 organic 100% extra virgin olive oilDe La Rosa 613
- Wildfare extra virgin olive oilWildfare
- Wegmans sliced kalamata olivesWegmans
- Wegmans greek mix olives, greek mixWegmans
- Wegmans kalamata pitted olives, kalamataWegmans
- Shoprite red pepper infused extra virgin olive oil, red pepperShoprite
Cooks as olives.