Dinner with Tabatchnick barley & mushroom soup, barley & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BARLEY, CARROTS, MUSHROOMS, ONIONS, CELERY, MODIFIED FOOD STARCH, SALT, SPICES, CANOLA/SOYBEAN OIL, NATURAL MUSHROOM FLAVOR(MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, DRIED MUSHROOM, NATURAL FLAVORS), MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), XANTHAN GUM, GARLIC, CARAMEL COLOR, NATURAL FLAVORS, ANNATTO EXTRACT
Tabatchnick, frozen dinners & entrees, serving 213 g, package 15 oz/426 G. Ingredients as printed on the label.
More from Tabatchnick
- Tabatchnick vegetable low sodium soup, vegetable
- Tabatchnick chicken broth with noodles & vegetables
- Tabatchnick vegetarian chili
- Tabatchnick split pea soup, split pea
- Tabatchnick split pea soup
- Tabatchnick tuscany lentil soup
- Tabatchnick minestrone soup, minestrone
- Tabatchnick frenchman's onion soup
- Tabatchnick wildreness wild rice soup
- Tabatchnick old fashioned potato soup
Other mushrooms
- Classico mushroom pasta sauce, mushroomClassico
- 365 Whole Foods Market vegetable pot stickers filled with shiitake mushrooms, napa cabbage, celery, bok choy & carrots, vegetable365 Whole Foods Market
- Smart Ones roast beef, mashed potatoes, and gravy seasoned roast beef with mashed potatoes, portabella mushrooms and gravy, and gravySmart Ones
- Campbell's cream of mushroom condensed soup, cream of mushroomCampbell's
- Green Giant sliced mushroomsGreen Giant
- Le Sueur very young small sweet peas with mushrooms & pearl onionsLe Sueur
- Indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, portobello mushroom risottoIndulgence
- Indulgence herb breaded white meat chicken with mushrooms & onions in a marsala wine sauce, herb crusted chicken marsalaIndulgence
- Classico spinach & ricotta lasagna cheese between lasagna noodles, topped with a plum tomato, basil and mushroom sauce, spinach & ricotta lasagnaClassico
- Smithfield steakhouse mushroom dry rubbed with seasoning fresh pork loin filet, steakhouse mushroomSmithfield
Cooks as mushrooms, farro, canned soup. Half of it left? Use up the mushrooms.