Dinner with Tak Yee crab rangoon, crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, IMITATION CRAB, (POLLACK AND/OR WHITING, WATER, CORN STARCH, EGG WHITES. POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE, (SAKE, SUGAR, SALT, WATER YEAST EXTRACT). CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOY BEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRINS, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED), GREEN ONIONS, GRANULATED GARLIC, SALT, MONOSODIUM GLUTAMATE), WRAPPER (WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT), SOYBEAN OIL.
Tak Yee, frozen appetizers & hors d'oeuvres, serving 14 GRM, package 7.68 oz./218 g. Ingredients as printed on the label.
Other crab
- Yummi Sushi imitation crab salad, tempura crunchy and avocado rolled in seaweedand sushi rice. topped with crab stick, spicy mayo, sushi sauce, and sesame seeds roll, crunchy crabYummi Sushi
- Pada Sushi salmon roll imitation crab, cucumber, avocado & salmonPada Sushi
- Crown Prince fancy white wild caught crab meat, fancy whiteCrown Prince
- Crown Prince lump white wild caught crab meat, lump whiteCrown Prince
- Crown Prince fancy pink wild caught crab meat, fancy pinkCrown Prince
- Private Selection maryland style crab cakes, maryland stylePrivate Selection
- Sea Gold seafood & crab dipSea Gold
- Salads Of The Sea jalapeo crab dipSalads Of The Sea
- Louis Kemp sea legs imitation crab meatLouis Kemp
- Salads Of The Sea seafood & crab dip, seafood; crabSalads Of The Sea
Cooks as crab.