Dinner with Tantillo fire charred roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED PEPPERS, WATER, SALT AND CITRIC ACID ADDED.
Tantillo, pickles, olives, peppers & relishes, serving 130 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo organic extra virgin olive oil
- Tantillo avocado premium oil
- Tantillo sundried tomato halves
- Tantillo fusilloni, artisanal bronze die pasta
- Tantillo pennoni pasta
- Tantillo artisanal pasta bronze die
- Tantillo enriched macaroni product, linguine pasta
- Tantillo enriched macaroni product, spaghetti pasta
- Tantillo penne
- Tantillo marinated artichoke hearts
Other roasted red peppers
- Private Selection crab queso with roasted red peppers, roasted red peppersPrivate Selection
- Prego sweet sausage and roasted peppers pasta saucePrego
- Fresh & Easy marinara sauce with roasted red peppersFresh & Easy
- H.t. Traders roasted peppersH.t. Traders
- Alouette soft spreadable cheese, flame-roasted red peppersAlouette
- Cucina & Amore quinoa meal, artichoke & roasted peppersCucina & Amore
- Mantova roasted peppers bruschetta toppingMantova
- Oscar Mayer roasted peppers & onions uncured cooked sausage, roasted peppers & onionsOscar Mayer
- Trois Petits Cochons chicken liver mousse with roasted red peppersTrois Petits Cochons
- Dobrova red roasted peppersDobrova
Cooks as roasted red peppers.