Dinner with Tantillo artichoke hearts in water
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID (TO PRESERVE COLOR).
Tantillo, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo italian chopped tomatoes
- Tantillo tomatoes halves
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
- Tantillo sun dried tomatoes halves
Other artichokes
- Sonoma pasta sauce, artichoke & garlicSonoma
- Harry & David pesto, artichoke, lemonHarry & David
- The Greak Table artichoke stewThe Greak Table
- Renaissance Food Group artichoke jalapeno poppersRenaissance Food Group
- Castellino artichokes pateCastellino
- Russo Tiesi marinated artichoke hearts in oilRusso Tiesi
- Castellino grilled artichokesCastellino
- Castellino marinated artichokesCastellino
- Green Way hummus, artichoke spinachGreen Way
- Wegmans spinach & artichoke dipWegmans
Cooks as artichokes. Half of it left? Use up the artichokes.