Dinner with Tantillo tomatoes halves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALIFORNIA SUN DRIED ROMA TOMATOES, CANOLA OIL, CALIFORNIA EXTRA VIRGIN OLIVE OIL, GARLIC SALT, SPICES, DEHYDRATED GARLIC, SULFUR DIOXIDE ADDED FOR COLOR RETENTION.
Tantillo, pickles, olives, peppers & relishes, serving 19 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo artichoke hearts in water
- Tantillo italian chopped tomatoes
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
- Tantillo sun dried tomatoes halves
Other tomatoes
- Visconti peeled yellow tomatoesVisconti
- Visconti crushed tomatoesVisconti
- Harris Teeter stewed tomatoesHarris Teeter
- Lowes Foods tomato ketchup, tomatoLowes Foods
- Lawry's marinade, tuscan sun-dried tomatoLawry's
- Italianavera all natural tomato sauce with fresh basilItalianavera
- Yellow Barn Biodynamic pasta sauce, tomato basilYellow Barn Biodynamic
- Yellow Barn passata tomato pureeYellow Barn
- Pomi strained tomatoesPomi
- Pomi chopped tomatoesPomi
Cooks as tomatoes.