Dinner with Tantillo marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS SUNFLOWER OIL, WATER, VINEGAR, SALT SPICES, CITRIC AND ASORBIC ACID.
Tantillo, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo organic extra virgin olive oil
- Tantillo avocado premium oil
- Tantillo sundried tomato halves
- Tantillo fusilloni, artisanal bronze die pasta
- Tantillo pennoni pasta
- Tantillo artisanal pasta bronze die
- Tantillo enriched macaroni product, linguine pasta
- Tantillo enriched macaroni product, spaghetti pasta
- Tantillo penne
- Tantillo artichoke hearts
Other artichokes
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Hormel snackers, spinach & artichoke dipHormel
- Wegmans spinach & artichoke dipWegmans
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauceHy-Vee
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Giant Eagle artichoke & garlic crimini mushroomsGiant Eagle
- Giant Eagle spinach artichoke dipGiant Eagle
- Giant Eagle parmesan spinach & artichoke dipGiant Eagle
Cooks as artichokes.