Dinner with Tassos Cuisine twice baked potato with bacon & chives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATO, WATER, VITAMIN D MILK (GRADE A MILK AND VITAMIN D), POTATO FLAKES (IDAHO POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS (ADDED TO PROTECT FRESHNESS)), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SOUR CREAM (CULTURED MILK, CREAM, WHEY SOLIDS, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM AND POTASSIUM SORBATE (MAINTAIN FRESHNESS)), BACON BITS (BACON(CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO (NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING), SALT, WHITE PEPPER, CHIVES.
Tassos Cuisine, other deli, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as bacon, potatoes. Half of it left? Use up the bacon.