Dinner with Teays Valley tavern bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED, BLEACHED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, SALT, SODA, MONOCALCIUM PHOSPHATE, FOLIC ACID, ENZYME), SUGAR, MALTODEXTRIN, BEER (MALTED BARLEY, HOPS, YEAST) CALCIUM CARBONATE, SODIUM ALUMINUM PHOSPHATE.
Teays Valley, breads & buns, serving 38 GRM, package 19.5 oz./553 grams. Ingredients as printed on the label.
Other bread
- Reinecker's flaxseed bread, flaxseedReinecker's
- Royal Kitchens fresh spinach & feta cheese focaccia bread, fresh spinach & feta cheeseRoyal Kitchens
- Royal Kitchens kalamata olive & rosemary focaccia bread, kalamata olive & rosemaryRoyal Kitchens
- American Classic corn bread, cornAmerican Classic
- American Classic plain mini bread slices, plainAmerican Classic
- St. Pierre brioche loaf, briocheSt. Pierre
- St.pierre bake at home french baguetteSt.pierre
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddarLa Brea Bakery
- Wild Wheat Bakery ciabattaWild Wheat Bakery
- Santos Bakery cuban bread, cubanSantos Bakery
Cooks as bread. Half of it left? Use up the bread.