Products / Terry Black's Barbecue
Dinner with Terry Black's Barbecue sweet & tangy barbecue sauce, sweet & tangy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA SPICE, GARLIC POWDER), WATER, CREAMY FRENCH DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, ONION, SPICE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, PAPRIKA, NATURAL FLAVORS, GARLIC, CARAMEL COLOR. CALCIUM DISODIUM EDTA), SOYBEAN OIL, DISTILLED VINEGAR, PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES CORN SYRUP, WATER, SALT CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BLACK PEPPER, SALT, CAYENNE PEPPER, XANTHAN GUM.
Terry Black's Barbecue, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.