Dinner with Texaspete southwestern sausage & cheese dip, southwestern sausage & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), FULLY COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES, FLAVORINGS), SOUR CREAM, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), CHILE PEPPERS (GREEN CHILES, WATER, SALT, CITRIC ACID), TEXAS PETE ORIGINAL DRY DUST SEASONING (SALT, SUGAR, SPICES, PAPRIKA, MALTODEXTRIN, CITRIC ACID, HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], NATURAL AND ARTIFICIAL FLAVORS, WHITE DISTILLED VINEGAR, SAFFLOWER AND/OR SUNFLOWER OIL, SILICON DIOXIDE), JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: WATER, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, GARLIC, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE).
Texaspete, cheese, serving 30 IU, package 10 OZ/283 g. Ingredients as printed on the label.
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Cooks as sausage, cheese, dip. Half of it left? Use up the sausage.