Dinner with Thai Kitchen mild pad thai sauce, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, RICE VINEGAR (GLUCOSE SYRUP, WATER, RICE, SUGAR, STARTER CULTURE), FISH SAUCE (ANCHOVY EXTRACT (FISH), SALT, SUGAR), PRESERVED RADISH (RADISH, SUGAR, SALT), TAMARIND, TOMATO PASTE, CHIVES, SALT, SOYBEAN OIL, GARLIC, SHALLOT, MODIFIED TAPIOCA STARCH, RED CHILI PEPPER, CITRIC ACID, XANTHAN GUM & EXTRACTIVES OF PAPRIKA.
Thai Kitchen, oriental, mexican & ethnic sauces, serving 30 MLT, package 8 fl oz/236 mL. Ingredients as printed on the label.
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Cooks as rice noodles.