Dinner with Thai Kitchen pad thai pre-cooked rice noodles & sauce with vegetables & toppings mild cart, pad thai
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: WATER, SUGAR, TOMATO PASTE, FRESH ONIONS, SPICES, SOYBEANS, LEMON EXTRACT, CORN MALTODEXTRIN, SALT, LEMONGRASS, MODIFIED CORN STARCH, FISH SAUCE [ANCHOVY (FISH), SALT, WATER], FRESH GARLIC, SEA SALT, RICE VINEGAR, CITRIC ACID, CARAMEL COLOR, ACETIC ACID, MALIC ACID, XANTHAN GUM, YEAST EXTRACT. TOPPING: PEANUT. DEHYDRATED VEGETABLES: BOK CHOY, CARROT, RED BELL PEPPER.
Thai Kitchen, other deli, serving 276 GRM, package 9.77 OZ/276 g. Ingredients as printed on the label.
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Cooks as rice noodles. Half of it left? Use up the rice noodles.