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Dinner with Thai Kitchen thai chili & ginger dipping & all-purpose sauce, thai chili & ginger

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On the label

WATER, PURE CANE SUGAR, RICE VINEGAR, CHILI PEPPER, SALT, MODIFIED TAPIOCA STARCH, LEMONGRASS, GINGER, ASCORBIC ACID, XANTHAN GUM AND MALIC ACID.

Thai Kitchen, oriental, mexican & ethnic sauces, serving 30 ml, package 6.73 fl oz/199 mL. Ingredients as printed on the label.

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Other ginger

Cooks as ginger, chili. Half of it left? Use up the ginger.