Dinner with Thai Kitchen thai peanut rice noodle cart, thai peanut

NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: WATER, SUGAR, PEANUT PASTE, FISH SAUCE [ANCHOVY (FISH), SALT, WATER), RED CURRY PASTE [RED CHILI PEPPER, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL ROOT, SHRIMP PASTE (SHRIMP, SALT), LIME PEEL, SPICE), ONION, GARLIC, GLUCONO DELTA LACTONE (ACIDULANT), COCONUT MILK POWDER [COCONUT, CASSAVA MALTODEXTRIN, SODIUM CASEINATE (MILK)], LEMON, SESAME OIL, PEANUT, SPICES, LEMONGRASS, TAMARIND, CITRIC ACID, SHRIMP, CARAMEL COLOR, XANTHAN GUM, ACETIC ACID, SALT, YEAST EXTRACT. TOPPING: PEANUT. VEGETABLE PACKET: BOK CHOY, CARROT, RED BELL PEPPER.

Thai Kitchen, all noodles, serving 276 GRM, package 9.77 oz/276 g. Ingredients as printed on the label.