Dinner with Snapdragon pad thai with asian citrus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, WATER, RICE VINEGAR, TAMARIND, LIME TOMATO PICKLED RADISH (RADISH, SALT, CANE SUGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), SOYBEAN OIL, SALT, SHALLOT, GARLIC, CHILI), TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, PAPRIKA.
Snapdragon, oriental, mexican & ethnic sauces, serving 30 g, package 2.6 oz/75 g. Ingredients as printed on the label.
More from Snapdragon
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Other rice noodles
- Anthony's angel hair pasta, enriched vermicelli productAnthony's
- Worldfoods thai pad thai noodle sauce, mildWorldfoods
- Mueller's angel hair, whole wheat vermicelli productMueller's
- Nissin chowmein noodles, pad thaiNissin
- Assi rice noodles with shrimp soupAssi
- Assi rice noodles with kimchi soupAssi
- Ahold whole wheat angel hair, whole wheat vermicelli productAhold
- Marion's Kitchen premium brown rice vermicelli noodlesMarion's Kitchen
- Q&q vermicelli enriched macaroniQ&q
- American Beauty vermicelli, enriched macaroni productAmerican Beauty
Cooks as rice noodles.