Dinner with The Baker's Wife rustic sourdough baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTISAN WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY, ASCORBIC ACID, FILTERED WATER, SALT, RYE FLOUR
The Baker's Wife, breads & buns, serving 28 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.